MENU
Browse our menu for ideas or contact us for special requests.
Specializing in upscale Southern Cooking with an International flair and internationally based menus.
Food is the essence of cultural identity
Sample Menu of our specialties listed in tiers of cost.
Total cost is based on tier level and number of guest.
HORS D' OEUVRES
TIER $
TIER $
Assorted Dips, Crudite, Assorted Crisps
Black-Eyed Pea Caviar
Sig Luscher Beer Cheese
Spinach-Artichoke Fondue
Miniature Hot Browns
Portobello Triangles
TIER $$
TIER $$
Canape - Smoked Salmon, Benedictine
Miniature Arrancini with Bolognaise OR Livornaise (Vegetarian)
Old Country Pate, French Accompaniments
Roasted Vegetable Spoon with ‘Your’ Upscale Cheese
Flatbread Pizza Bites
Miniature Italian Subs
Miniature Meatball Subs
Angus Beef Sliders
TIER $$$
TIER $$$
Crab-Stuffed Shrimp, Lemon-Caper Aioli
Tiny Vietnamese Crab Cakes, Nuoc Cham, English Curry Aioli
Miniature Potato Pancake, Braised Beef, Gremoulada
Shuckman’s Smoked Trout Deviled Eggs, Spoonbill Caviar
Lamb-Burg-Ini - Lamb Slider, Goats’ Cheese, Ratatouille
Charcuterie - Assorted Salumi & Cured Meats, Fruit, International Cheese, Mustard, Jam, Crisps
Duck Breast Prosciutto, Local Fruit Butter, Seasonal Garnish (Nasturtium, Herbs, Etc)
BLT - Duck Breast Proscuitto, Tomato Aioli, Arugula
Prime Beef Sliders, Roast Garlic Aioli, Fresh Pickles
Miniature Pecan-Crusted Goats’ Cheese, Beet-Brown Butter Salpicon
Bourbon-Beer Cheese-Deviled Eggs, Pickled Green Tomatoes, Crisp Co Ham
Salumi, Poached Pear, Point Reyes Cheese (Top Tier American Blue), Aged Balsamic
Canape - Crostini, Pumpkin Butter, Arugula, Manchego Cheese, Cranberry Powder
ENTRÉES / mENU EXAMPLES
TIER $
TIER $
Tossed Salad, Traditional Accompaniments, Ranch & Vinaigrette
Pulled Smoked Pork
Grilled Buttermilk-Marinated Chicken Quarters
Grilled Chicken Breast + ‘Your’ Sauce
Sliced Ham / Turkey
Roast Pork Loin, ‘Your’ Sauce
Traditional American Mac n’ Cheese
Southern Potato Salad
Roasted Red Skin Potatoes
Creamy Rice Pilaf
Stir Fry Peas, Sweet Onion, Squash & Zucchini
Southern Style Green Beans
Grilled Marinated Vegetables
TIER $$
TIER $$
Warm Spinach Salad, Crisp Onions, Goats’ Cheese, Dried Fruit & Bacon
Seared & Roasted Stuffed Chicken Breast, ‘Your’ Sauce
Zorba’s Pork Loin Roulade with Sausage, Dried Tomato, Spinach & Feta; Herbed Veloute
Braised Beef & Fresh-Whipped Potatoes
Roast Salmon Fillets
Shimp & Bourbon-Beer Cheese Grits, Roasted Red Pepper Coulis
Mashed Roasted Sweet Potatoes with Ginger & Aromatics
Potato Salad a la Keeneland Course
Southern Style Fresh Green Beans
Fresh Provencal Ratatouille
TIER $$$
TIER $$$
KY Bibb Lettuce, Bourbon-Orange Vinaigrette, Pecan-Crusted Goats’ Cheese, Dried Fruit
Pan-Seared Tournadoes of Beef (Filet Medallions)
Pan-Roasted Pork Tenderloin
Coq au Vin
Seafood Vol au Vent
Smoked Beef Brisket
Grilled Tuna Fillets
Pan-Roasted Halibut
Airline Chicken Breast Ballotine, Cremini Mushroom-Candied Shallot Veloute
Beef Tenderloin-Lump Crab Roulade (Crab-Stuffed Tenderloin)
Twice-Baked Potatoes
Arrancini (Crispy Risotto Balls)
French-Scalloped Potatoes “Anna”
Grill-Roasted Cauliflower, Lemon-Caper Vinaigrette
Bacon-Wrapped Haricot Vert
Brussels Sprouts, Miso Glaze